Basil and Tomato

This pasta is one of Italy's staple dishes. Simple ingredients like basil, tomatoes(fresh or in can), garlic, salt and pepper---that's it! Add capers and you can tell the difference. Simply boil your noodles for about ten minutes then drain and set aside. Heat another pan with olive oil then add garlic and basil, saute for a few minutes. Then add your capers and tomatoes. Add a little water, simmer for 10 more minutes then add salt and pepper to taste. Pour on to your pasta noodles then top with wedges of parmesan cheese...oh how delicious. Grilled fish and prawns will be the best combination and of course red wine! I think my friend Marnie should try this at home. Bon Appetit!

Bede Ongtengsiem

Meet Bede Ongtengsiem and his girlfriend--my very first customers last April 1, 2006. He's my officemate and take note he's a straight male Account Executive. Well that was a very memorable day for me and it's the experience that led me to have more opportunities to enjoy. It's been a year when they both celebrated their 3rd Anniversay and Bede's Birthday at my place. How time flies. :-)

This is The Giraffe and Mermaid Painting that I painted a year ago.
Their Take Home. Symbol of my gratitude.

Welcome!

Hi there everyone :-)

Finally the "Artist Chef" has a blog site! Here, I will feature all my intimate dinner customers in chronological order and all the set meal menus I prepared for them. I will also post photos of my new concoctions. And lastly, I will also post all the paintings I have. If anyone is interested to buy, please get in touch with me. Everything will be up and running in a short while.