Dolce Italia: Gelato & Panacotta

Fig Gelato (Done at school)

Buongiorno Sabato!

It's a lazy Saturday... after I woke up around 10:30 am. Just finished having my pesto spaghetti for lunch and strawberry milk shake. Well it's been two weeks since I came to Italy and a lot of things are happening aside from school activities which are more important things than anything else. I have met a few Italians so far from a coach surfing meet-up party and then I visited a design agency in Firenze which considerably the biggest in town. I must say I met good Italian people so far and I am looking forward to meet more.

The past weeks I also familiarized myself on walking around the city from my house to different point areas like the city center where all the historical places are situated like the Duomo, Stazione Santa Maria Novella, Santa Croce and Punta Vecchio. I attempted to go to Boboli garden but I failed. Before reaching the area I got tired because there are pandemonium of tourist everywhere and it's friggin' hot. But there was this day that I succeeded to reach the Piazzale Michaleangelo which is on the hill overlooking the entire Florence. And I plan to go back again there today with my friend.

Last week I also met up my friend from Milano to have a whole day of fun in Bologna. I had two gelatos that day plus one giant pizza that we shared. We toured the center of the city where all the universities are situated and then we climbed Torre Asinelli and had a view of Bologna as a red city because of its terracotta color. As much as I wanted to avoid shopping, when there is a sale it's hard to resist---and so I did! Bologna was a fun day indeed :)

Panacotta topped with Peaches (Done at home)

Everything is incredible in Italy. The people, the language, the places and of course the food! I just love going to supermarket and market with my trolley bag to buy some good meat, fruits and vegetables. Everything is fresh and of good quality even the dairies. I just love every single moment I spent purchasing food that I often can't find in Asia. My now favorite market is Mercato Ambrogio which is not far from where I live and it's highly recommended by my chef teacher.

I've been learning a lot from my school. Food encyclopedia of Italy and the whole world is massive information that one person cannot learn in one day or in an instant. That's why I am here for few months to learn as much as I could. And I am proud to say that I have made my first fresh gelato with figs which I made at our school with the help of our chef teacher. Then as I try to exercise my expertise mastering the panacotta, I made one at home. The cream and milk were so good! I topped it with my preserved peaches (which I made in our school last week) to compliment or balance the good taste. I am looking forward to post more stories, arts & design, food photos, exciting information & trivia about Italy and of course recipes!

Ciao for now Bello & Bella!

big hug,
joanie xxx

Goodbye Vietnam, Hello Italy!

I arrived Milano at Malpensa airport last Sept 3 at 7:30 in the morning. My former Creative Director/friend from Philippines is currently based in Milan and he picked me up in the airport and I stayed at his place for two days. His cousins are very warm and accommodating in the house where I stayed. They even brought me when they went to outskirt of Milan to attend a Sunday mass with a massive Filipino attendees. The name of the church is Caravaggio, named after famous painter Michaelangelo Mersi da Caravaggio who was born in Lombardy, Milan. I surprisingly had fun attending the mass because the homily was very nice and it was hosted by an Italian priest who spoke three languages at that time. He delivered the entire mass 90% Filipino and 5% of English and Italian. That totally amazed me!

After two days I left Milano on Sept 5 to move to Firenze, Italia--where my culinary study will take place. I will tell you next time the beginning of my Florentine life story in the next posts I will be having. In the meantime, I would like to share all of you the first ever successful cake I baked. This successful baked cake is a milestone for me since I am not into baking but I guess the world of culinary is not just about cooking but baking as well.

MATCHA and CARAMEL SPONGE CAKE

Ingredients:

• 1 cup sugar
• 1 cup unsalted butter, softened at room temperature
• 4 large eggs
• 2 tablespoons warm water
• 1/2 teaspoon real vanilla
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tbsp Matcha powder (diluted in hot water)
• 1 pack Jello caramel
• Milk
• 1 cup cream
• Butter (of course)

Procedure:

Put the sugar and matcha liquid in a blender or food processor. Add this mixture to the softened butter. Beat with a mixer on medium until fluffy. This should take about 5 minutes. Add the eggs to the sugar and butter one at a time, beating well after adding each one. Add the water and vanilla. In a different bowl, use a whisk to mix the flour, baking powder, and salt. Add half of the flour mixture to the rest of the ingredients. Mix on low. Then add the rest of the flour mixture.

Now beat at medium speed until the cake batter becomes shiny. The mixture should also turn a white color. Do not skip this step or reduce the mixing time. The longer you mix the batter, the more air bubbles you create. This is what makes sponge cake recipes light and fluffy. This step of the sponge cake recipe should take about 15 minutes.

Pour sponge cake batter into two round cake pans that have been greased with shortening well and liberally floured. If they haven't been greased and floured thoroughly, your sponge cake recipe will stick to the cake pans.

Bake Matcha sponge cake in a preheated 350 degrees Fahrenheit oven for approximately 25-30 minutes. The sponge cake should pull gently from the sides. It will be golden in color and spongy to the touch. It should spring back when touched. To be sure the sponge cake is done, test the center with a toothpick and see if it comes out clean. Do not open the oven while the sponge cake is baking. Remove the Matcha sponge cake from the oven and let cool on a wire rack for about 10-15 minutes before removing the cake from the cake pans. Let the sponge cake cool completely before putting the caramel pudding mixture. Just follow the instruction of jello pack when adding milk in the mixture then add some cream and butter and put it in a piping bag then top the sponge cake.

I dedicate this post to the birthday of our beloved Mother Mary...

Buon Contempleanno Vergine Maria! :-)

big hug,
joanie xxx

Olives & Cherry Tomatoes Fusilli

Good morning Sunday! What a sunny day to share a lunch, isn't it matey?

How is it going with me lately? I am in a bit of afloat and pending mind. Tomorrow or Tuesday perhaps, I'll be finally receiving the result of my visa for Italy. Oh dear GOD, I still hold on to your promise-- positive result, thy will be done! Non-refundable air ticket- check! Tuition fee full payment- check! Housing reservation payment- check! Outbound air ticket from Milan to London on December-check! But the feeling of twirling and kinda twisted at the moment is how I juggle my mind--just like my dear pasta called Fusilli.

This Fusilli pasta dish is also one of the dishes in my Geisha menu. Again not much people order for it maybe because of the unfamiliarity with the word Fusilli and mixed with my Aubergine Caviar Pate will definitely sound foreign to the local consumers. But then again few Westerners have sat down for this already and they dearly like it. I hope one will stumble on this dish and will get to order it at Geisha Cafe.

OLIVES & CHERRY TOMATOES FUSILLI

Ingredients:

• Aubergine Caviar (see my previous post for the recipe)
• Cherry tomatoes (sliced into halves)
• Green Olives ( sliced)
• Fusilli Pasta (boiled)
• Fresh Basil (chopped)
• Garlic
• Salt & Pepper
• Olive Oil
• Butter (of course)

Procedure:

Heat pan with butter and add a little olive oil. Saute garlic and avoid it turning into brown. Add Cherry Tomatoes then next will be olives. Saute for 3-5 minutes then add the Aubergine Caviar. Mix well along with the boiled Fusilli then have a dash of salt and pepper. If mixture gets dry add a good lug of olive oil then top it with the chopped basil and serve into a plate.

Buon Appetito Amici! :D

big hug,
joanie xxx

Fish in Ginger Teriyaki Sauce & Baked Carrots

Good day Mates, Happy Tuesday!!!

This fish recipe I have here today is among the sumptuous dishes I have in the menu at Geisha Cafe. This is very much underrated nor unnoticeable by most customers and they don't realize how good the combination of pan seared herbie Dory fish and creamy baked carrots. I always tell the waiters to push for the rarely sold dishes because customers may not know just by reading the title I did in the menu book. This is a bit complicated and delicate to do and has to be done properly to get all the flavors come all in together. Each glorious bite of this dish is composed of a meticulously done cooking procedure.

I just want to romanticize more of this dish by explaining how I did it and how I put all things together in one gorgeous plate like this. I wouldn't be able to give the recipe as I normally do it, but I will narrate it in a manner understandable to all foodies and will be appreciated by people who love to eat.

First of all I have to get a nice Dory fish and marinate it with lemon, herbs, salt & pepper. Put it in a fridge and start doing the carrots. Grate a few pieces of carrots, then put it in a bowl. Add chopped parsley, onions, eggs and cream. Season it with salt and pepper then get a rectangular or square baking dish and cover it with foil then bake it for 40 minutes to one hour. While baking it prepare a pan and drizzle it with a bit of olive oil and pan sear the marinated Dory fish. As you cook the fish ready your sauce by getting a small pan and stir fry ginger and leeks together then add the home made Teriyaki sauce. When everything is cook, plate it all together the way you see it in the visual. I guarantee that this food is so good.

I dedicate this lip-smacking dish to a French chef from Paris, Pierre!

big hug,
joanie xxx

Ablaze the beauty of LONDON!

This was my first London trip last October. Yes it's almost a year already since then and it's just now that I am alerted to post it. This week, I just received another UK visa and I am off to go to London again and some parts of UK to spend Christmas Holiday this coming December. Amidst all the riots and ablaze buildings, I was reminded that I haven't post the beauty of one of my favorite cities in the world that I finally conquered. The first two photos are the typical London tourist photos that I am pretty much sure that you've seen it a thousand or million times! I do have a lot of photos with Big Ben, Westminster Abbey, Hyde Park, Buckingham Palace, Picadilly and the London eye. But I feel I'd like to share on my blog some photos I didn't put in my Facebook album. Some photos that is also about London that people should know...

Nice Tour Guide at Sandeman Tour at The Wellington Arch

Saatchi Gallery London

House where I stayed at Morpet Place, Victoria - London

Notting Hill at Portabello Market

Bricklane Gallery at Bricklane Road

Around Windsor Castle

The famous Stonehenge

Middle of nowhere between Stonehenge and Oxford

Double Decker Bus

Inside Old Spitalfields Market

Stumbled on students somewhere in Old Street, North London

Old Tom - Named after Tom Tower and the name of the bell

Inside Oxford University

The inspiration of Harry Potter's scar on the forehead

And the first thing I saw at China Town - London

Some of the photos are one or two hour drive outside London. The Stonehenge, Windsor Castle and Oxford University are worth to visit just give yourself more time. Don't squeeze them in one day like what I did. You will miss a lot opportunities. It's like you are shuffling from one place to another just to get a photo. Savor the moment because there's so much beauty that your eyes shoyld see. Anyways, all the loverly people of London and the rest of the world-- I'm so sleepy now and I must hit the sack.

Goodnight LOVE!!! :-)

big hug,
joanie xxx

Strawberry Fields Forever!

How is it going mates? My arvo is heaps busier compared to all Sundays I had :-)

So today, I miss blogging and I realized it's friggin' August already. How time flies so fast when you're busy and when you are preoccupied about accomplishing a lot of things in a small amount of time. Yes I am a great crammer. I thought I am prepared for all the things I have planned way back January, thinking everything is just like peanuts. I hope so... I have one month to deal with those things anyway. So veering away from those in the meantime, I just have to put here one of my favorite quotes which I tweaked a bit to fit in my favorite fruit and for my post for this evening.

" Life is like a basket of strawberries, you'll never know what you are getting until you taste it. Sometimes it's sour and sometimes sweet."

Since today is a busy day for me, I have a lot of random things to share that I was very happy to be busy about. Like my UK and ITALY visa are still a work in progress given the tight schedule but I am claiming everything will fall into place in no time. Next to that was the arrival of my Dad and sister here in Saigon to bring home some of my stuff. They brought home two giant boxes and 3 luggages. Only one luggage belongs to my Dad and sister and the rest are few of my bags, shoes, clothes and kitchen stuff. I played the role of a city tour guide for a couple of days and what I like the most was our lunch buffet at Hotel Sofitel. So yesterday morning my Dad & sister left Saigon and as for me, back to normal phasing.

Today, I miss The Artist Chef intimate dinner stint that I've been doing for more than two years in Manila. I only stopped when I left for Saigon on 2009. After that I had four special stints for special couples. All of those stints were done by requests. How I miss my sweet & thoughtful customers and the people who featured me. (from all mediums from TV, magazines and internet) There are still a lot of customers who write and book some reservation, I miss doing it and I realized how lucky those one hundred couples whom I spent time with and served sumptuous meals.

And also today I met Lyra (a writer by passion/business consultant at COWAN Design) who interviewed me for a magazine article. As I share her my life I was reminded that I am off to another journey pursuing another dream by obeying the desires of my heart. They are all about ART & FOOD. Those two basic and essential ingredients of my life. Like strawberries, I hope I'll pick more sweet ones in the coming days to come. Meanwhile I want to share you a special recipe that I really really like. This time inspired by Nigella Lawson :p

STRAWBERRY FRENCH TOAST DOUGHNUT

Ingredients:

• Fresh Strawberries
• Sliced Loaf Bread
• Eggs
• Milk
• Vanilla Syrup
• Icing Sugar
• Whip Cream
• Frying Oil
• Salt
• Butter (of course)

Procedure:

Beat eggs with milk and a pinch of salt. Add in some icing sugar and vanilla syrup and beat it again. Grab some sliced bread and soak it over the mixture. Heat pan with butter and mix with frying oil in medium temperature. Fry the soaked bread and flip until both sides are a bit golden brown. Get a blender or food processor and put some strawberries with icing sugar and pureed it together. Thinly slice few strawberries and place it on top of the bread. Pour or drizzle the pureed strawberries and top it with some whipping cream and serve. A must try this lip-smacking dish!

This post is for my Mom and Adrian's birthday...

Buon Compleanno to both of you!

big hug,
joanie xxx

French Moutarde Chicken

G'Day mates :-)

I just woke up today and told myself it's a beautiful day isn't it? I don't feel sleepy nor stressed. The past days I was really unwell. Coming from a tiring work in Bangkok and a tiring yet happy about the recent Sunday Off-the-Menu Buffet I did for Geisha Cafe. Little joys in life that I am embracing every time it happens.

Today I double checked my cupboard and realized that I still have plenty of pastas, mustard and jams from France and Italy. Then my mini condiment jars are still filled with my spices. I still have a month and a few days to consume them before I head to Italy. I'm not going to replenish any of those goodies but I plan to do some cooking lesson with this little girl named Alex. She is the daughter of my neighbor Luis. She's such a cute smart little girl that is very enthusiastic about cooking. And our common denominator---we both LOVE Jamie Oliver! To my fascination with this kid, I shared her some of my precious liquorice and the Jamie Oliver button I got when I went to Jamie's Italian Liverpool, England. I wish I knew Jamie when I was her age :)

And last realization today, I haven't posted this mustard chicken I did and it's inspired by the recipe from the 30-minute meals cook book of my beloved James Trevor Oliver! Now I am sharing this to everyone so you can also try how divine this chicken mustard recipe especially when I used this mustard from Paris. Have a try...

FRENCH MOUTARDE CHICKEN

Ingredients:

• Few sprigs of fresh rosemary
• Chicken breasts
• French Moutarde
• baby leeks or 1 large leek
• Cloves of garlic
• White wine
• Cream
• Olive Oil
• Butter (of course)

Procedure:

Turn the heat under the frying pan up to medium. Pick and finely chop the leaves from the rosemary sprigs and sprinkle them into the pack of chicken. Sprinkle 1 teaspoon of mustard over each breast, then season and put some butter into the frying pan. Massage and rub these flavours all over the meat. Put the chicken breasts in the pan, skin side down. Use a fish slice to press down on the chicken to help it cook. It should take around 18 minutes in total. Quickly trim the leeks and halve lengthways. Wash them under the cold tap, then finely slice them and add to one side of the chicken pan. Crush 4 unpeeled cloves of garlic into the pan of chicken. Flip the chicken breasts skin side up, then press down on them again. Stir the leeks and add a good swig of white wine. Turn the heat off. Transfer the chicken breasts to a board and slice into uneven pieces. Stir 1 heaped teaspoon of whole grain mustard into the sauce, then taste and adjust the seasoning if necessary. Spoon the sauce on to a platter and put the sliced chicken on top. Drizzle over some extra virgin olive oil and take straight to the table.

Enjoy this with vegetables or potatoes...

big hug,
joanie xxx

Radicchio & Okra Consomme

It's been raining hard the past days here in Saigon and apparently it's my favorite weather. I would just love to stay in bed then cuddle my pillow and stay lazy as I watch the rain on my window pane. This weather is also the perfect time to make some soup for the hungry tummy. Since I am lessening my intake of carbs, I decided to make my favorite soup concoction on this rainy evening of Bastille day. I marry the slimy texture of okra with the purple radicchio and together I boiled it in beef broth. So the usual tactic, before eating-- I am excited to take photos of my food for my ever dearest blog. I fancied placing my autumn leaves from Paris as part of my food set up. I just remember the day I picked them as I walk around Château de Vincennes in Paris. I just miss France and I want to go back again to probably visit Versailles, Provence and Bordeaux. Soon.

So today, I am happy to have cooked again this consomme dish in commemoration for France independence which they usually call Bastille Day. I also love French dishes so as their taste palette. It's another cuisine that I am opening myself to immerse with in the future. Now, I am a bit sleepy mates and I am taking off another trip to Bangkok tomorrow morning. I hope I can get unfamiliar food trip this time and steal some moments to shop. I promise myself to go back to Bella Napoli.

RADICCHIO & OKRA CONSOMME

Ingredients:

• Onions (minced)
• Radicchio (shredded)
• Okra (sliced)
• Beef Broth
• Salt & Pepper
• Thyme
• Olive Oil
• Butter (of course)

Procedure:

Heat pan in medium temperature with butter and drizzle with some olive oil. Add minced onions and saute until a bit of a golden brown. Add the the radicchio and okra then saute with the onions. Seasoned with salt, pepper & thyme. Add next the beef broth and simmer the mixture for 2-5 minutes and it's done. Serve in a bowl or cup. Bon Appetit!

Happy Bastille Day!!!

big hug,
joanie xxx

Mongolian Scampi for Daddy!

Hey there mates!

It's been a while again since my last blog. I know it's my fault. Sigh. I've been really busy with a lot of things lately most specially with work and I feel a bit exhausted. I kept telling myself few weeks ago that I owe my blog a Father's day post. So I hope it's never too late to pay tribute and give my hats-off to all the good fathers all over the world.

Every person on this planet has his or her own side of the coin. I take the side of my Dad and I consider myself as a Daddy's girl ever since I was a little girl. There are deeper reasons behind it and I cannot itemize everything here. But I have tons of little anecdotes why I always like to be with my father.

When I was small he always take me to his office at the advertising agency he used to work with during his younger days. Then often bring us to movies and eat out on fancy restaurants or cool fast food place. He also bought us stationery and other stuff we need not just when we were small but also until we grew up. He always brings me to his work related activities before that's why my exposure to advertising world started at an early age. I may not be the ultimate creative person in my industry but in my heart I know that my creativity and being an artist is in my genes. And I owe my father for that.

Now that I am a grown-up lady, I am still in advertising and I still keep my hobby as a painter. Those things that I am busy about on a regular basis, reminds me of my father often. He still helps me whenever I need him big and small help. And time tested everything that during my trying times he can still be there for me.

I thank my Daddy for my existence in this world. I continue to dream a lot of things for myself and for my family as well. Sometimes things are just hard to achieve but I do believe a positive mind can bring me to the road where dreams can turn into real. I still have plenty of dreams that haven't been immortalized. One of them is buying my Dad a big billiard table. There is still a lifetime ahead to hopefully fulfill this. In the meantime, here's a hearty recipe for Daddy.

MONGOLIAN SCAMPI

Ingredients:

• Prawns
• Squid
• Shitake Mushrooms
• Red / Green Capsicums (sliced diagonally)
• Bean sprouts
• White Onions (sliced into rings)
• Garlic
• Paprika
• Salt / Pepper
• Olive Oil
• Butter (of course)

Procedure:

Peel the prawns and slice the squid into rings and set aside. Heat wok in medium heat then add butter and a bit of olive oil. Add garlic and onion and saute for 2 minutes. Add shitake mushrooms and stir-fry for about a minute. Then add prawns followed by squid and stir-fry again for a few minutes. Then quickly add the capsicums. Stir-fry again for 3o seconds then add paprika, salt and pepper. Then lastly add the beansprouts and stir-fry everything for about a minute or two. Then when it's cooked prepare a small bowl. It's good to eat this dish with your chopsticks and some Thai Jasmine rice.

Hope you like my post Father's Day blog! :-)

big hug,
joan xxx

Shitake Mushroom Bruschettas

The beautiful month of June has arrived and before I knew it, it's more than ten days had pass and I am just writing my first blog. Recently I had a photo shoot at Geisha (the cafe where I work during weekends) with my recipes on their menu. I did the food styling and the photography out of generosity. Today, I am posting this lovely and colorful Shitake Mushroom Bruschettas to represent how colorful life can be. It's just my way of musing things and giving meaning to the food I concoct.

For the recipe click here to see my recipe contribution at JamieOliver website

Back home, June is considered as the wedding month decades ago. But through the years things have changed. Couples are detaching from the old school mindset of choosing to get married on the month of June. So to speak, December to February is now the popular choice because of the cold weather. April also climbs the chart because of the summer heat and the beach wedding theme. A lot of people are now breaking the traditional rules of the boring and repetitive ways of executing a wedding occasion. Every couple just wants to be different. And in the future I would assume I am not an exception.

Autumn. Probably my most favorite season of the year. I like the turning of leaves into tangerine and the falling from the branch of trees. And look how lovely the Autumn flowers are? Thanks to OnceWed for the photos here. It serves as my daily inspiration on how to see my matrimonial event as simple, exclusive yet colorful in an opaque or subdued tones.

To every woman, wedding day is a fairytale but for me it's not. I don't even want anyone to witness how I exchange my I DO's except for the priest or who ever will conduct the ceremony and that's it. It's the solemnity and exclusivity that matters to me. Many people ask me why? Don't you want us to see you walk down the aisle? I don't know what to say. Maybe because half of my life I had this inferiority with the crowd. I hate to deal with so many people. Even with friends I am most likely happy to deal with just one constant companion. I always like intimate bonding than a group of crap.

This appetizer called bruschetta hails from Italy and it is my all-time favorite appetizer. Have you heard of Torino, Puglia, Positano, Siena, Verona, Amalfi coast, Cinque Terre and Fiesole? These are some off-beaten paths that I am currently eyeing to visit as I go to Italy this September for quite a long period of time. I am excited to bask under the Tuscan Sun and feel the breeze of the wind during Autumn. I would love to have the Italian cuddle once more. More to speak, I miss everything about Firenze. They say our fate is a fair share of what is destined for us which we are not in control of and half is something we have to put our actions. For me fate is like Newton's third law of motion. In every action there is an equal or opposite reaction. So I am taking a big leap and risk whatever my palm is holding right now to seize the moment where life and fate takes me. I always wanted to break my routine and as much as possible I risk eloping from the ordinary life. I believe life is colorful and I hold the responsibility to choose the color palette I want. Whatever is bound for me in Italy, I know my heart will be happy to discover whatever it is.

In the meantime, I still love the world of advertising as I exert my creative juices on a daily basis. In a few days I am off to fly to Bangkok again for a photo shoot.

big hug,
joanie xxx

April 30. Happy Birthday Joanie!

Hello April 30!!!

It's another birthday indeed. The year that was--came so quickly that I didn't realize I am a year older again. I can say that last year was the best year of my life. It has a lot of meaningful anecdotes, significant stories, priceless moments, dreams turned into reality and a breaking milestone.

So as usual my birthday is the day of my life that I really yearn for a cake. I prepared myself to do my own cake with the fear that no one will give me one. So prior this day I've been struggling which cake to make. Whether an Australian Pavlova or the Italian Tiramisu. And guess what? I know you figured out the answer even before you read this. Pavlova made it! I was able to bake this meringue dessert from the people down under. It was a success despite the mishaps. I promise to do it again next time to perfect it, Baking it the first time is not as perfect as it supposed to be.

So came the day of my birthday I just intended to cook little food plus my Pavlova and invited friends who are in town at that day because most people are out of town because of the 4-day weekend. I had 4 guests and they all brought me presents. I was really touched. Yeng Reyes brought in an additional cake, JP & Marge brought me a bouquet of flowers and Xie Hao never fails to give me something for my beauty regimen. After dinner, Xie Hao and I went to Park Hyatt for one round of drinks and what a surprise when a guy who is a traveling business man approached us. Xie was teasing me that he was smitten by my petite beauty that he kept on giving adorable compliments. He offered me and Xie free drinks. We had an interesting conversation with this generous and gentleman American. He would catch us again some other time when he is back in Saigon. Nice to meet a stranger who could possibly be a good friend. To conclude things, it was a quiet April 30 birthday.

A week later which was on the 7th of May, I selected a very few friends from office and Filipino friends whom I can share the celebration of my birthday. It was held at GEISHA, the cafe where I work as a weekend chef. I themed it as a royal birthday celebration and I asked my female guests to wear some hats to join the fever of the royal wedding. My good friend Mariano Agostini rendered his adorable trumpet performance; again it was a stunning performance! This guy never fails to amaze me with the music from his trumpet. I owe him a lot when he performed during my painting exhibition and now another debt for me. But I was happy to give him a little gift I brought from my Liverpool, England trip--the Beatles "Pennylane"collectible guitar pick. My Filipino friends also performed few songs with their guitars and my guests had to forgive me as I jam with the musicians. JP Albito rendered Beatles "You've got to hide your love away" and Paolo Garcia did "In my Life" aside from his Dave Matthew's songs. On the other hand I was surprised that my Aussie friend Adrian Ammendola really graced my birthday party despite knowing that he confirmed he's coming. Honestly I'm touched because he has been dormant for quite a long time and I have already concluded he has forgotten about me. What a neglectful friend he has been. But it's good to be in touch and to hangout with him lately. And I must admit that I enjoy every bits and pieces of his company and our bonding moments! Anyhow, what a birthday night about food, music and good friends I had on the 7th of May!

So to recap everything, I am dearly happy that almost everyone remembered my birthday even the unexpected people still remembered to send me their greetings. And I also need to thank my Canadian friend Kyrke Gaudreau for the surprise greeting. He owes me a Skype-date again, wherever he is in Senegal! And lastly, there's one person I really have to thank BIG TIME ---Jurgens Masciulli! He never fails to remember me not just on my birthday but every possible way through his sweet emails and impromptu calls that warms my heart. I will see him very soon on September!

Last year was really a very happy year in so many ways. Maybe you can read in my year-end post last January where I cited the reasons how beautiful the year was. It will be another year coming and I do believe that this is my prime. I haven't really found what I am exactly looking for. Things are coming my way but I have to choose which one is the right one. But for now, the only thing that I know is right---is my upcoming culinary study in Italy this September. I don't have plans in my life right now except for that. If I succeed or not, I know the experience I will have in Italy will enrich me as a passionate cook.

Anyways, I still believe that whatever I am giggling about, if it's meant to be... a sign will just fall from the sky. In the meantime, whoever joins me with my journey it will be great if another pair of running shoes will go with my adventures in life.

This is it... THIS IS MY PRIME! :-)

big hug,
joanie xxx

Broccoli coated with Cream & Cheese

Hello April :-) You are my favorite month of the year. I wanted to say Hi to you on your first day in 2011 but I realized the month is past half already. I was tremendously exhausted and busy with work the past weeks. Flying back and forth to Bangkok and Ho Chi Minh then to Manila for a TV Commercial and a print shoot is such a tiring thing to do when you only have limited time. Despite that I still managed to steal a few moments of free time to do a little shopping, site seeing and eating of course! But aside from that, the fun part about my job is meeting new talents (model) it's been a while since I had my way of doing photoshoot Manila style. Finally I had it again. The prize... I was able to mingle and have photos with my talents. One is an Italian model and the other is a Filipino born in LA. It was nice knowing Gio Salvador and Paolo Valera.

For the other story of my Bangkok trip, I was able to do a short trip to the old city of Thailand which is Ayuttaya, a two hour ride by bus and maybe less than an hour by taxi or van. I took the bus and it's such a waste of time. But riding taxi was never my option because it quite expensive. I didn't appreciate the place that much because I have already seen Angkor Wat which really amazed me when I saw it last year. Anyway, it's a good thing that I was able to see the place and will never return again. On the other hand, I also have a little free time in my country to show my colleague a little portion of the city where I grew up--Manila!

Being in Manila as a tour guide and a tourist as well is quite a nice feeling actually. I get to appreciate my country and I was able to share some of our cultures and heritage. I brought my colleague to the university where I graduated Fine Arts. It has the feel of Europe and it's the oldest and the only royal and pontifical university in Asia. I'm not sure about the world. Then we had a quick tour at the wall city which is Intramuros and Fort Santiago. Then finally we headed at Barbaras in Casa Manila for lunch.My colleague was serenade by Filipino guitarists and singers!

My conclusion, I had too much food from Bangkok and Manila trip which really made me gain a few pounds. So I'm back to my regular phasing in Ho Chi Minh and currently doing some diet. So my post here says it all. My favorite Broccoli with cream & cheese!

BROCCOLI COATED WITH CREAM & CHEESE

Ingredients:

• Broccoli
• Grated Mozzarella Cheese
• Heavy Cream
• Vinegar
• Garlic
• Salt and Pepper
• Butter

Procedure:

One of the simplest comfort food I had these days. To begin, just boil water with vinegar and salt then add broccoli. Let it boil from 2-3 minutes. Be careful losing the brilliant color green broccoli has. Drain when ready and put it on a plate. Ready a small pan then put in medium heat. Add butter and finely chopped garlic. Add cream then followed by cheese. Let the cheese melts and season it with pepper. Put salt if necessary. Serve and eat!

Happy mid-week mates! :D

big hug,
joanie xxx

Apples in Shiraz & Cinnamon Doughnuts

An apple a day keeps the doctor away! True to that saying, I have made a lot of desserts made of apples---aside from the fact that I am eating them fresh most of the time. I love desserts and I think I was inspired to interpret apples in the form of doughnuts by a fellow blogger Ellie. This is actually my second doughnut attempt and I think I am pretty much alright. The first one was when I did the French Toast Doughnut of Nigella. That doughnut is sinfully good even though it's not the traditional round one but instead a typical French toast bread.

After Women's day celebration, days swiftly passed by and I couldn't notice whether it's weekend or weekdays already. I spend my time at work as an art-based creative during Mondays thru Fridays and as a chef in a small cafe on Saturdays and Sundays. I sometimes feel tired but most of the time I am happy with what I do so I hardly complain. The rewarding part of being busy rather than being idle is... the inner joy that comes from within. There will be a lot of upcoming events in Geisha Cafe where customers reserved the place for a celebration function. I am excited about it. Can't wait to train my cooks in the kitchen to get ready of this big task ahead. In the meantime, let me share this simple yet oozing dessert of mine.

APPLES IN SHIRAZ & CINNAMON DOUGHNUTS

Ingredients:

• Large apples (peeled/seeded/cut like the doughnuts)
• Shiraz wine
• Vanilla extract
• Cinnamon powder
• Brown sugar
• Flour
• Eggs
• Milk
• Baking powder (tiny portion)
• Confectionery Sugar
• Caster Sugar
• Oil (for frying)
• Butter (of course)

Procedure:

Heat pan with butter and fry the doughnut shape apples then add sugar and wine. Let the sugar melts and liquify then add vanilla extract and cinnamon. Simmer the mixture until the liquid thickens and evaporates. Wait for a few more minutes until the apples soften. Let it cool and set aside. Prepare a mixing bowl. Then add flour, eggs & milk then beat them all together. Add few cubes of butter, caster sugar and tiny portion of baking powder. Mix very well like a thick batter mixture. Then prepare a large Teflon pan fill it with oil. Let it heat then ready the cooked apples and batter mixture. Dip one apple at a time in to the batter mixture then fry. When finish frying let it cool on paper tissue to reduce oil. Then serve it on a plate and dash it with some confectionery sugar.

Looking forward doing Tiramisu or Pavlova next time...
Ciao mates!

big hug,
joanie xxx

Egg Soup with Broccoli & Kani

What do I have for today? It's my second year celebrating women's day here in Vietnam, which I don't usually celebrate back home. Today all the ladies in the office had a free lunch at my favorite Cafe called KITA. Our managing director paid for our pretty pricey and generous meal. Then at night I had dinner at Geisha with bunch of close girl friends. I don't know exactly the origin how our world initiate the celebration of women's day but regardless of history, it's worth celebrating!

The world is evolving and changing very fast along with our women today. More and more female creatures turn to be a successful monster or giant Godzilla in the modern universe. They learned to be tougher and better than most men as they rise from the ranks of corporate ladder, politics, arts, entertainment and business. Women are dominating more male territories so the male species are slowly threatened by the rapid growth of female dominance. I would like to cite myself as an example as a strong and empowered woman. My desire and dreams are driven by my ambition and ability to make things happen according to my own design and not dictated by trends or influence of peers. I am decisive and passionate that's why most men are often intimidated to me. I guess they shouldn't. You know why? At the end of the day the difference between men and women is-- we are softer hearted. I couldn't agree less to that. There's more to learn about women and they are limitless to be discussed in one post. So to wrap this post up, I'd like to leave you guys a light soup recipe that most women would definitely like.

EGG SOUP WITH BROCCOLI & KANI

Ingredients

• Eggs

• Chicken Stock

• Kani strands

• Broccoli

• Milk

• Cornstarch

• Onions

• Salt & Pepper

• Butter (of course)

Procedure:

Heat pan with butter in medium temperature then saute onions. Add kani strands then add salt and pepper. Beat the eggs and set aside. Add the chicken stock to the sauteed onions and kani. Bring to boil then add milk and egg. Dissolve little amount of cornstarch with water then add to the mixture. Lastly add broccoli then boil it again then put off the heat and serve it with any bread. Mine I served it with Pandan sliced loaf bread.

Happy Women's Day! :-)

big hug,

joanie xxx