Aussie Day - Saigon Celebration!

This is the Kangaroo like cake I bought in a French bakeshop here in Saigon called Tous Les Jours.

The big and small bread bun for the English Onion soup I learned from my idol, Jamie Oliver. Of course the Fusilli Pesto, the sausages and pork are part of the dinner meal. I marinated the pork in Coopers stout beer and vanilla ice cream. I can say the tenderness of the porky is sooo awesome. Can't wait to do this recipe again.

Since it's an impromptu celebration, I didn't cook much. Though what I cooked is still too much for me to eat it by myself. So I invited one friend. It increased unexpectedly into four. The night was indeed a good dinner and a simple way to celebrate Ozzie Day. Yay!

'Til next time me dear mates!!!

hugs,
joanie xxx

Australia Day 2010

How's it going down under? Another year passed by and I just want to send this greeting...

Happy Australia Day to all the Aussies around the globe :-)

How time flies and today I am reminded that it's my third year of celebrating this special day. It also serves as a reminder that I shouldn't give up my Australian dream. I wrote last year a lot of things about how I fell in love with this country. It's more than two years ago since I last visited Oz. How I terribly miss being there. I still remember how teary eyed I felt when the plane landed on Brisbane. So much joy when I saw the Sydney landscape while I was still in the plane. Indescribable feeling and unfathomable happiness.

Even though I am 8 hours away from Oz I still do join them in celebrating their big day! And my only way to do that is to do some cooking the Ozzie way. Last year I grilled pork which I marinated with black beer & honey. This year is the repeat of the same porky recipe but this time I marinated it with Coopers stout beer and spices. Aside from that my Fusilli Pesto with Sun dried tomatoes is ready. After office I will quickly run to the French bakeshop called Tours Les Jours to buy a small cake.

Somewhere in Geelong, Victoria - Australia

Somewhere in Portland, Victoria - Australia

Featherdale National Park, Sydney - Australia

London Bridge at The Great Ocean Road, Victoria -Australia

The Roof of Sydney Opera House - Australia

Missing Oz makes me feel pressured about my dream. Oftentimes I wonder if that will turn into a reality. Would I still get a Permanent Residence Visa? I am still praying for that. Sometimes I feel sad because the day something in my life crashed, I thought along with that is my Australian dream. That is what I thought so. But I told myself that as long as I breathe I will continue to dream for myself. As you see in my photos--like the cows they seem to have no direction and they seem to walk infinitely but surprisingly their purpose is to provide us milk everyday. Same as the unique plant I saw in Oz, I was bewildered that it exist and I do believe it has a unique purpose. Also with the little kangaroo that I never thought I will get that close to be able to feed and cuddle it. Maybe fate brought me there. Like the moment I touched the roof of the Sydney Opera House, it was an amazing feeling touching it. To think its not nice when you see it in a closer distance. And lastly the rock formation at The Great Ocean Road which Aussie called "The London Bridge." Its myth is about 2 people who fell in love. I do believe that the order of events in my life has a meaning. Each of us serves a great purpose and along with that lies a great dream.

Getting ready for Aussie Day dinner Saigon style!

hugs,
joanie xxx

French Toast with Cranberry Jam

G'day Mates!

Aussie Day is just two days away. I woke up this morning thinking about what am I going to do on Tuesday? and at the same time I wanted to cook my favorite French toast, which I did. I just had it with my favorite Cranberry jam and finished the jar today. My French toast tasted different because of the vanilla and cinnamon. Thanks to Nigella Lawson & of course Jamie Oliver!

Lunch time came and I was still thinking about Aussie Day (so obsessed) 'til I took my ladle and cooked some ginger pork and served it with to my Vietnamese friends. Then later on I had my Vespa lesson with them. I'm just happy that I was able to ride and run it! After falling 4x, I agree now with my Vietnamese friends that if I won't try and try I will never learn. So I believe that you have to fall several times or even more than the average before you really succeed on something.

Night came, I decided to do some barbies since I doubt if I can do it on Tuesday after my Muay Thai class. I invited my friends from Sky Garden and Hung Vuong and we grilled the chicken and dory that I marinated. I also bought some fresh corn and they brought some sausages to be grilled too. And of course my Ginger Turmeric Lemon Rice never fails to amaze hungry stomachs. Thanks to my new found friend Quinn for bringing the griller. The girls had fun and before we actually started the barbecue picnic dinner at my veranda, my Russian friend Mischu arrived. He's the only thorn among the roses. I guess we all had fun. I hope next time I can finally buy my real griller.

Still looking forward for Tuesday :-)

hugs,
joanie xxx

UST - College of Architecture and Fine Arts

I feel a bit sentimental today because I terribly miss college. After watching several episodes of the famous Australian Mockumentary "Summer Heights High" I suddenly miss going to school.

Early this morning I was tagged in Facebook in one of our college photos. I suddenly remember who I was before. I was this skinny long hair girl full of dreams and fought blood and tears just to enter her dream university with her dream degree. I miss my Fine Arts days. Things were simpler back then. All I need to think about was to finish my plates to be submitted on deadline and have it passed then that's it! Life is different now. More responsibilities and complications.

I do love my course. I supposed to take up HRM - Major in Food Nutrition but I decided not. I find Fine Arts more interesting and filled with tons of adventures. And besides I can always do cooking whenever I want. True enough the day I decided I also want to be in the heat of the kitchen, I never stopped cooking sumptuous dishes since then.

Despite the temptations during college, I remained to be a goody-two-shoes. I was quiet. I rarely talk. I don't have group of friends 'til the latter part of my college days when I found the company of Harbey & Warren. My two best dudes up to these days of my life. Our story is another story that I think is also monumental.

If I will check out the life of each of my classmates now, I think they went a long way the day we wore our toga and received our bachelor's degree. Most of them are married with kids, some look different the way they were in college and some remain the same. I do miss doing manual plates where in I sketch, I paint and all those hard work versus the technology of computerized plates these days. I can't imagine myself with any course. I am proud to wear my chocolate brown pants and polo shirt with vertical stripes! The coolest uniform in our university back then. But of course a lot of things have changed since the day we all left our Alma mater. How I miss my school.

I am MANALANG JOAN y MARCELO
Has a degree of BACHELOR OF FINE ARTS
Major in ADVERTISING ARTS
Graduated from UNIVERSITY OF SANTO TOMAS

I wish I could go back to college...

hugs,
joanie xxx

Chicken Curry Rice ala Paella

Happy Year 2010 Mates!

How have you been my Filipino, Vietnamese, Aussie & the global readers and friends? What are you guys preparing for the dinner tonight? :)

It's always best to welcome the year with a bash of good food. Any occasion will not be a feast unless there are sumptuous dishes on the table. It's more than a week now since 2010 arrived. Still unfathomable that we are ending another decade. How time flies, really. Tonight I will be preparing Jamie Oliver's Ginger Lemon Turmeric Rice along with my specialty Chicken Kebabs. It's always good to catch up with good friends here in Saigon after my Holiday vacation in Manila.

Before I headed for my holiday in Manila, I did some cooking stints for my good friends here in Saigon. I cooked Paella for Muay Thai friends after not cooking the dish for almost two years. I also cooked Crepe Dome Chocolate Cake for the first time but I do not have a nice photo for me to post it here. But one of my specialties which is Chicken Curry Rice was a winner during the Christmas dinner with fellow Filipinos here in Saigon. And I am happy to share the photo and the recipe here in my blog.

Did you guys know that I spent Christmas Eve in Saigon unexpectedly? On the day of my flight back home which is on the 24th, an unfortunate event happened in the airport. Problem with my visa at the immigration. The whole day of he 24th I was fixing my visa to be able to fly back home on the 25th of December. I thought it will be a lonely Christmas by myself because most of Filipinos I know went home already for their vacation. I was sad until Ashely Groom my Aussie mate from Muay Thai invited me to be part of his Christmas dinner. I brought a cake and we ate it along with the Cayenne Chicken he prepared which I terribly liked. With us also was his American friend Corey and his Vietnamese girlfriend. Corey's girlfriend left early so Corey, Ashley & I just watched the DVDs of Logie Award-winning Australian television mockumentary series---SUMMER HEIGHTS HIGH. That's how we spent the Christmas Eve after the Cayenne Chicken, Salad, Beers & Wine. It was indeed a different and memorable Christmas Eve that I will always be thankful to have and it's because I gained a true friend like Ashley Groom.

It was a pretty tiring holiday back home. I engaged myself meeting a lot of people to catch up and I didn't cook much during Manila trip because it was too tight and I am still a bit sickie then. To summarize the year that was, it's a pretty amazing year. It's about failures & victories, quitting & surviving and most of all standing the test of time.

Chicken Curry Rice Ala Paella

Ingredients:

• Curry Powder
• Chinese Chorizo
• Breast Chicken
• Spring Onion
• Lemon/Lime
• Chicken Stock
• Paprika/Pepper/Salt
• Jasmine Rice (cooked)
• Green Capsicum
• Egg/Butter
• Garlic

Procedure:

Cut the breast chicken into cubes then put in a bowl. Squeeze in some lemon then put a dash of salt, paprika, pepper and curry powder then set aside. Boil the eggs then cut diagonally then set aside also. Cut the capsicum in small cubes then peel and pound the garlic and have it ready. Heat a wok in a medium temperature then place the butter then add the garlic. Saute it for around 30 seconds then add the marinated chicken and chorizo. Allow it to be cooked until a little golden brown then add the the capsicum then followed by he Jasmine rice. Mix them all together. Then add the chicken stock then seasoned it with huge amount of curry powder. Then some pinches of salt & pepper. Continue to mix all together until cooked. Place it in a Pallera pan or wok then sprinkle the chopped spring onions and top it with the sliced eggs. Put some lime on the side for optional citrus flavor of the rice.

Here's to another year of roller coaster adventure to a life less ordinary! The day I proclaimed "Starting today will be my lucky day" it did happen and it still continues...

hugs,
joanie xxx

Hungry Jack's Melbourne

Me at Hungry Jack's Flinders Station, Melbourne - Victoria, Australia

Howdy me mates? :(

If you guys would ask me the same question, I am not fine. I am chilling and the muscles in my entire body are aching. Seems like I am getting a fever. Hope not. Maybe I was too tired for cooking last Saturday evening and this Sunday lunch. I cooked Chicken Curry Rice Ala Paella. I also shopped the whole afternoon amidst the tremendous heat of the sun. I had the ultimate shopping of The North Face Jacket and Crumpler Bags. I also got the best deals from Ben Thanh Market. My luggage is filled with items to be given away as my Chrissy presents to dear family and friends back home. But as I chill after recounting the good food I cooked, all I want is My HUNGRY JACKS.

What is HUNGRY JACKS? Why their logo is so similar to BURGER KING? Yes you are right! Hungry Jacks is the Burger King in Australia. Only in OZ! Just a short trivia how I found out the reason why they can't use the name Burger King in Oz. I was sitting on the tram on my way to Flinders station when I heard a young couple talking about the story behind it. It's quite simple. When Burger King opened its franchise in Oz on 1971 they found that its business name was already trademarked by a takeaway food shop in Adelaide. The franchisee Jack Cowin used Hungry Jack's instead. It was established in Innaloo, Perth on 18 April 1971, under the auspices of Cowin's new company Hungry Jack's Pty, Limited. That's the story behind it. That's very trivial for me to have found out. And that led me and my mate to dine at the nearest Hungry Jack's in Flinders street.

I miss my Hungry Jack's :(

hug the sickie girl...
joanie xxx

My recipe on JamieOliver.com

I think I call it a day mate!

It was a Friday surprise to see my recipe today being featured on Food Wise section at JamieOliver.com. I am now now encouraged to concoct more recipes. Looking forward to be featured again soon. Now I am excited to cook this weekend for Christmas dinner. One down, two more to go!

Have a delightful weekend!

hugs,
joanie xxx

Tim Cahill

Love me or hate me. Its one or the other. Always has been. Either way you will know who I am. Look deeper, do you see what I see? The angles, the inches, the split-second. You think I am not a danger? Think again. See the game one move ahead, that's what you saw in me...

"Love me or hate me. Its one or the other. Always has been. But never underestimate me."

Tim Cahill with Lucas Neill

Timothy Joel Cahill or simply Tim was born in Sydney on December 6, 1979. He was raised by his Samoan mother and an English father, of Irish decent. He is a professional football player who plays as an attacking midfielder for Everton in the Premier League and Australian National Team. Since he was a young boy he was already playing football in Australia until 1997 came, he asked his parents that he wants to go to England. All he wanted is to be a professional football player so he started his career at Millwall. He then polled over 100,000 votes to win the FA Cup "Player of the Round" award for his performance during the semi-final victory in that competition.

In 2004, He joined the Everton. In the season 2004-2005, He finished it being the top goal scorer and Fans' player of the season. And that time Everton reached the Champions League qualifying stage ahead of cross-town rivals Liverpool. Cahill's international career blossomed as expected. He played for Samoa at age 14, participated in 2004 Olympics and made an amazing performance during 2006 game where in the socceroos defeated Uruguay and qualified for the FIFA world cup. Last June 17, 2009 Cahill made another outstanding performance by setting 2 goals and the Australian socceroos defeated Japan with the score 3-1.

I admire Tim Cahill just lately. I've know him for more than 2 years. I saw his remnants of fame in Sydney Telstra Stadium and Melbourne Cricket ground back in 2007. I didn't appreciate him at first. But after watching the Australian socceroos won the game last June 17, 2009--Tim Cahill is the MAN for me. That very moment my love for football was resurrected. He's the reason I am grabbing football lately. He's also the reason why I do football drills at my veranda whenever I can and he's also the reason why I courageously joined the Saigon Raiders when they play during their practice.

I first knew about the sport football when I was in first grade. I played it in school but it's not the same football that I see on TV now. It's a street-type football in Manila. But during college, I once again revived playing football by applying the soccer try-out for women. I was taking Fine Arts then so the schedule was very difficult. I had 3 try-outs. All those 3, I got dizzy. So I decided to give up and accepted that football is not for me. No matter how I dream to be part of those lesbos in maroon uniform playing for Fine Arts, I have to quit. I lack stamina and energy. I don't have the energy like those lesbos. Haha. But seriously speaking, Tim Cahill really inspired me to kick the ball again. I am trying now. I hope it's not too late. It just amazes me every time I see him doing the classic Cahill moves-- his ultimate goal! After the first classic Cahill move, the next one will follow and that is doing the boxing when he is in the state of euphoria.

If people would ask me who's your next idol after Jamie, probably that's Tim Cahill in my heart. Just like my idol Jamie who is involve in so many charity and helping people to cook, Cahill is heavily involved with the UNICEF children's charity. Cahill is sooo amazing as a man! If heaven will throw someone like him on my lap, geez I will really grab him. I never liked tattoos on man's arm but the one that Tim has, is so meaningful and artistic. I know a little history about Samoa but definitely I can get the insight on what is tattoed on his arm. Not just like other men who are posers of tattoos just for display and to prove their masculinity.

Today I pay tribute for the greatest football player I have known and admire...

Happy Birthday Tim Cahill!!!

Sorry, I am not a David Beckham fan :p

hugs,
joanie xxx

Australian Dinner Feast

Mango & Prawn Salad Medley

Hello knackers! It's Chrissy month already...

Christmas is coming and it is the best time for me to think of a dinner feast! I always love cooking dinner feast for people who are dear to me. I remember that I cooked a very special dinner for the people of Liverpool, Sydney Australia. That was two years ago. How time flies. Now with the feeling of Dinner Feast and Christmas I ended concluding something. And that is to go back to Australia come Yuletide 2010. I'd be excited to cook not just dinner feast but some cooking stints for the people of Liverpool and nearby towns. Of course I'd be back to Melbourne too since I agree now with Bourdain that it's the Food and Art Capital of OZ. I am also wishing that I can pass by Perth to visit a friend and to meet a famous Australian boxer. Another thing I also want to have a side trip to New Zealand if given the chance. Hope things will work out so I can finally go back down under next year. I want to spend my next Christmas in a place I called HOME. Australia.

Meanwhile, lemme share you some photos of the food I cooked for fellow Filipinos in Liverpool. It happened at the house of my very kind and accommodating cousin Gary. His dear wifey Yons is like a sister to me the way she treated me and accommodated me not just during my Aussie days but until now. The couple gave me so much help not just during my stay there but also in times of my emotional crisis last year. Now that I am okay, they are still here to listen to my happy stories and giggles. They still spare me some time and accommodate me whenever they can.

Clam & Basil Linguine

Chicken Curry

Indian Corn Fried Rice

Australian Bistek

Kind peeps from Liverpool, Sydney NSW

The cake was given by our guest Lucci Olmedo

I am always happy when I cook. It makes me wear a smile on my face whenever I see the people eating it and enjoying it. Most of all when I see the food almost empty, my heart will definitely smile too. I am thankful I had a brigade of helpers who helped me with the food preparation. Now this is my mindset, I also want to cook for friends in London, Belgium, Switzerland, Italy & Spain. European tour is getting near. I will apply my visa early next year. That's another story. Anyways, I will post the recipe of these foods here and at Jamie Oliver's website. Hope to do it very soon.

Excited about Christmas!

hugs,
joanie xxx

Mui Ne, Phan Thiet - Vietnam

Show romanization

Tốt buổi sáng Việt Nam!!!

I just sometimes can't believe it that I have been living and working in Saigon for almost 7 months already. How time flies. I already learned to embrace their culture, foods, scenery and language. And even the chaotic motorbikes whom I find irritating at first is now part of my everyday life. I have my everyday hitch on the Xe Om (motorbike) driver and the adventure I had everyday made me decide to buy one soon. Saigon is very small, that's why I go to the same malls, bars and all other stuff. So it's always great to have a city escape once in a while. And I am going to share you a story about a beach place and the reason why I was smitten.

Mui Ne is in Phan Thiet. A six-hour drive from the city. You can either rent a coaster or a van or you can ride the public bus. The public bus will cost you about 120,000 dong. Basically P360.00 pesos or roughly AU$12.00 dollars. I must say it's a great escape, a worth it six-hour drive. You can find the strip of good resorts to choose from. Good restaurants also surround the area. There's this nice bar near the shore that will lend you some pillows so you can lie down on the sand and gaze at the stars during night time. Lovers, friends and soloist could probably enjoy this unique offering. It's one spectacular moment to wish upon a brightly shining star and hopefully it will come true.

Aside from putting sand between your toes it's also good to watch and play some football in the sand. Isn't it great? I thought frisbee and volleyball are the two sports that we can only play on the beach, I think I was wrong. Because Vietnam is a football country the volleyball thingy won't appeal to them so this is what I got in Mui Ne. Since I am playing football lately I became enthusiastic about this nice Goalie court I found in the middle of the shore. But I feel bad I took it off playing with the Saigon Raiders. I am really not sure if I will go back. I had my bruise on my knee. It's kinda big one. Maybe I will hangout first with some Vietnamese footy players then hopefully go back to Saigon Raiders or could be with the Saigon Saints. In the meantime I still do train on my own with my football and do some drills whenever I can. It's hard to be athletic these days. But I am not giving up my running and Muay Thai and will join the jungle trekking come February.

In a nutshell, Vietnam has a lot of interesting beaches. I got smitten first by Mui Ne. I supposed to go to Na Trang but it was postponed. Maybe I try to visit Hoi An first and find out why Anthony Bourdain would love to live there with his family given the chance. But in my own opinion beaches in my country is still incomparable. I think we really have the most captivating beaches in Asia. I don't know if I can claim that, but probably I can.

Tạm biệt!
Cho đến khi thời gian tới...

hugs,
joanie xxx

Australia Socceroos & The KIWI

Who's winning the footy mates?!

The FIFA World cup will happen next year June 11 - July 11, 2010. I'm sure you guys have your own bet and will be cheering for your favorite footy team. As for Joanie she is cheering out loud for the Australia Socceroos and at the same time for their neighbor New Zealand. Japan was beaten by the Socceroos last June 17 with the score 3-1 at the Melbourne Cricket Ground. Tim Cahill the Wonder Boy of the Socceroos scored 2 goals for his team. The Socceroos qualified and secured a slot for the FIFA World Cup in Cape Town, South Africa in 2010. Tim Cahill never fails to amaze me with his typical Cahill moves. This Samoan-Irish-English breed with an Australian nationality is also playing for Chang Everton in UK. Every time he will have that classic goal he will be ecstatic and will automatically do the boxing stunts. And that is what I like the most about him aside from his other interesting details. The socceroos team captain is Lucas Neill whom I also admire. To name other Socceroos I remember are Josh Kennedy, Mile Sterjovski, Nick Carle, Mark Schwarzer & Rhys Williams.

Rhys Williams running for the ball

Tim Cahill kick for his classic goal

Victorious moment for the Socceroos

Nice one on the head by Rory Fallon who has a nice ass too =)

Recently New Zealand won over Bahrain and secured a slot for FIFA. As the Kiwi rejoiced for their victory the players from Bahrain went home broken hearted. It was a boring game when there is no action happening after one hour watching it on ESPN live on a Saturday afternoon. But it was exciting when the momentum arrived. I think it was 27 years ago since New Zealand made it to the Finals and that was 1982. Ricki Herbert (NZ Coach) probably repeated the history of what the Australia Socceroos did last November 16, 2005 when they defeated Uruguay in a dramatic penalty shootout to progress to their first World Cup finals in decades. It also prove that this is truly the defining point for the sport of football in that nation. Only after a 32-year absence from football's biggest stage, and countless moments of qualifying heartbreak, could a triumph be as euphoric and memorable as it was for the Aussies that night? The Kiwi coach admitted that they are under pressure but they are enjoying it.

Rory Fallon is the son of the Assistant coach who played during the last NZ World Cup final game in 1982. Rory scored the winning goal using his head literally for New Zealand over Bahrain. He is also my favorite among kiwi footy players. He is the counterpart of my Tim Cahill. But of course Tim Cahill is undisputed here in my heart. My love for Aussie people and Australia as a nation is incomparable. Tim Cahill is like Jamie Oliver in my heart too, but of course Jamie is Jamie. No body can take away this feeling of admiration I have towards him. Just a short story, I hung out with Saigon Raiders the other week and played some football game near where I live. It's truly difficult to run on a big field with all men playing. I feel intimidated and it made me think if I really wanted to play with an all male team. On the other hand I met a footy player from Saigon Saints last Saturday. The opponent of Saigon Raiders. I am thinking which is which? And where will I be at my best? In the meantime I'd like to say GO, GO, GO Tim Cahill and Rory Fallon!!!

Go Australia Socceroos and New Zealand Kiwi =)

hugs,
joanie xxx

Radicchio Coleslaw

What's up Mates? How's your weather today?

Mine is a little bit gloomy today. In spite of that I am still enthusiastic in posting this very simple salad recipe I did two weeks ago. I guess most of Western people are very familiar with the Radicchio. Especially the Australian and English people. I remember my favorite kiddo chef Matthew McKenzie from Melbourne using Radicchio on his salad that he got from his backyard. He simply did a lips smacking dish. From there I was inspired to come up something with my Radicchio. So voila! I come up with this pink coleslaw using my now favorite salad essential--Radicchio! It's also my first time to use fresh green peppercorn which I pounded using my steel mortar and pestle. You guys excited with the recipe?

Just took this photo on my living room floor

My diet meal. No rice just the Radicchio Coleslaw.

Ingredients:

• Half part or small Radicchio
• 2 medium Carrots
• 2 medium onions
• 4 stem fresh green Peppercorns
• Japanese Mayonnaise
• Cane Vinegar
• Salt / Sugar to taste

Procedure:

Slice thinly or shred the Radicchio, Carrots and onions then set aside. Pound the fresh green Peppercorns using the mortar and pestle then set aside. Bring out a huge bowl then put all together the shredded veggies with the pounded peppercorns. Add right amount of cane vinegar then add salt and sugar to taste. Leave it for 15-20 minutes. Mix everything then add Mayonnaise. Chill then you can serve with chicken or steak with mashed potatoes on the side.

Buon Appetito!

hugs,
joanie xxx

Saigon Pomodoro Night

Thanks Oji and Kate for the photos

I call this dinner night a Pomodoro night. I cooked my specialty the Pomodoro sauce. All made from natural tomatoes, basil leaves, tomato sauce and olive oil with my spices. My guests were my two college friends back home. We all graduated from the same University and same degree which is Bachelor of Fine Arts major in Advertising. My two friends are Oji and Paolo. Paolo came with his girlfriend Kate. It's a small world that Kate and my good friend Anton were classmates during college at De La Salle University. Oji and Paolo are also here in Vietnam working in the same industry where I work. We are all advertising people. This dinner is their first visit and I think I didn't fail them with the simple meal I prepared.

My Spiced Chicken is little but very tasty :p

The meal with the bread and Olive oil with Balsamic Vinegar

The Dinner feast that the four of us enjoyed :p

They all told me that the dinner was great! Whenever I see Paolo he often asks me when I will cook my Paella for them. I guess I have to find first where to buy Saffron here. On the other hand Kate was joking Oji that he never ate any spaghetti without any meat before. Good thing Oji had his two round or three with my meatless Pomodoro Sauce. I am glad everyone had a blast! Thanksgiving is near and I am planning to have another intimate dinner with another set of close friends. I hope I can cook my Paella this coming weekend.

Enjoy your dinner mates!

hugs,
joanie xxx

COTTO vs. PACQUIAO

Woot woot! To all the Filipinos around the globe!

Maybe you guys are wondering why on earth am I blogging this event here in The Artist Chef blog. This is supposed to be about my art, food and other interests in life. Now allow me tell you why I was so excited to blog about this entry since yesterday. First of all I am one of those millions of Filipino who are rejoicing for the victory of our People's Champ Manny Pacquiao! Second, and the more important reason is---I do Muay Thai Boxing now at this point of my life. So from there you can grasp the connection for this blog entry. Gets? :p

Last Sunday morning I woke up very early around 7am. I headed the city to watch the live telecast of the fight at an Irish Pub in District 1, Ho Chi Minh City. Filipino friends invited me join them in watching. Some foreign dudes are also watching the game. Everyone had their breakfast and patiently waited the main event of Cotto & Pacquiao after few under card fights. Then it was almost 12 noon when the fight started. All of us were yelling for Pacquiao of course. But since Cotto is a good looking guy and has a nice body, the Filipina girls can't help but cheer for him at the same time. And I wasn't exempted. I giggled for him at first but I shifted my emotion quickly when the fight started. Then the crowd sipped their beers as they watch the blow by blow round of the game.

Cotto is a very tough opponent for our dear PACMAN. That's my opinion and I feel like I can analyze the game now in a different perspective since I am into boxing these days. Before when I used to watch Manny's fight all I cared were the punches and who's going to be knocked out. I don't really get how the pointing system here because in the end all I care is the winner. Now I can determine if the punch is a foul or if it's really counted. The upper cut, left and right punch and so on matters to me now. The offense and defense techniques which I already learned so I can figure things out. During the game, I know PACMAN will win. I have the gut feel already. When I noticed that most of the time Cotto loves to hug and cut the momentum during the intense exchange of punches. He was very alert in backing out and creating a distance to Manny. Another thing I noticed, he's very protective and rarely open his hands so his face was really protected. That's why it took a while before Manny got the chance to get in. And when he did, there you go Cotto fell on round 4. It was a good game but judging it based on round 8-12, I knew Manny will be the winner. I observed that Cotto was making distance very often to prolong the game 'til 12th round. And when Cotto made several distance to Manny--Pacquiao will just stand and rest in the middle of it all. And I had my laugh during those times.

The referee called it off before round 12 ends. He declared Manny as the winner. Cotto with all his humility went to Manny and gave him the real power hug. Technical Knockout. Winner by unanimous decision, Manny Pacquiao! His 7th title on different weight divisions. I admire and appreciate Manny now. How amazing he is as a boxer and how spectacular his training was. His endurance and agility to be numb with any pain is truly breath taking for me. Manny is a hero on his own right. He has a legacy that has no compromise. He will be the greatest boxer I will know in this life I have. Although there are things that depresses me about Manny like his political friends that cling on him and influencing him in a bad way. Next is his being associated on female sexy celebs like Ara Mina and Krista Ranillo. The rumors were confirmed by various people already so I feel sad for his children and his wife. On the other hand I can't blame him because he has everything--money, fame and legacy. And the girls can't help but get flashed by the glittering offerings of a Manny Pacquiao. I think all men are like that with or without fame and money. Human nature of man. In Manny's case, I think it's acceptable. Hehe...

To summarize this blog entry, I wanna tell everyone that I enjoyed the fight last Sunday. I was stunned by the physical beauty of Miguel Cotto. The sad part is, it's just another unrecognizable beauty after the fight with Manny Pacquiao. Blood and bruises serve as his make up. While Manny is still Manny! I like Cotto though...

'Til next time, Have a bloody week everyone!!!

hugs,
joanie xxx

Jamie's American Road Trip

Hey Mates! Shake your booty! =)

Last night I really waited for the premiere episode of Jamie's American Road Trip TV series on Discovery Travel & Living. Well I made it and was able to watch it from the very start 'til the end. Although last night I fell asleep on my couch because I was so tired lately. I am doing Muay Thai 2x a week and I am more on techniques now compared to my cardio and technique classes before. Well I was able to see Jamie says goodbye Fish and Chips and hello to Mac and Cheese. From the Big Ben to Big apple--First destination, New York!

I was surprised about the things that he featured about New York. It's not the typical thing that I would see a celebrity chef would visit. The episode pinched my heart. The main reason is because he featured different immigrants in New York. It started from the Egyptian guy who shared him the Egyptian spice called Dukkau to the guy from Columbia who crossed the border from Mexico to big apple. He is George, devoted in feeding the homeless immigrants every night. Jamie helped him cooked and witnessed the cold night where in they fed numbers of immigrants in Jackson Heights, NY. Another thing that surprised me was the illegal Peruvian restaurant that Jamie visited somewhere in Jackson Heights too. I think he was really amazed with the food and the set up. The first floor is the restaurant and the owner's house upstairs. He helped the owner's aunt do the Ceviche. The area is kinda hidden and Jamie was flabbergasted, he even commented that the place even looks like Lousisiana after typhoon Katrina. But he said what matters is what you put on the plate, and he's right! Another interesting people that he visited were Zorah and Tamara who convene people inside their little New York Apartment whom they called, SUPPER CLUB. Then he also went to a Chinese resto and did some Schezwan noodles. Later on he tasted what he cooked and all he said was "Hohohohoho." Too spicy I guess. To wrap his New York trip he prepared a dinner and invited some NY bloggers and had a dinner menu for them. Then he placed a donation box at the door of his NY apartment to collect some money and give to George the guy who feeds the homeless immigrant every night.

Jamie will also visit Los Angeles, Wyoming, Louisian, Georgia and Arizona. Well I have to see those episodes on the coming Thursdays! It's another sure rock, I bet! Here are some photos from Jamie's American Adventure.

The vintage car, the flag & grocery bag

The Navy guy? or Sailor Man?

The Indian

Fifth little Indian Boy

The Hard Hat Man, Oh yeah!

The FIXER!

The COWBOY stare...

The Marlboro classic

The POLICE - NYPD!

Jamie's first episode of American Road Trip was really amazing! He's really an amazing person. I could imagine how lucky those people he met along the way. Too bad not everyone knows Jamie. And for us who know him well, lets be happy with the stamina of this person in cooking and helping other people. Now I am torn if I will pursue my US trip or my Australian trip on Christmas 2010. My mind isn't there yet. But I am looking on both options. My mind is still up high with my London trip on my birthday!

Hadrian Wall or Stonehenge? =)

hugs,
joanie xxx

Ministry of Food

Howdy to all the bouncing beefs and dancing muffins!!!

I just contacted today the person who will print my business card. She was asking me what is The Artist Chef all about? It's so hard to explain to a local Vietnamese about this concept of mine. I actually pause for a while and ask the same question to myself. Aside from serving intimate dinner for couples and selling food, the quick association I have in mind when I asked that question to myself was--Jamie's Ministry of Food. I have the same vision and goals for The Artist Chef. Maybe slightly different because I do believe that I cannot beat what Jamie has done for his countrymen.

Ministry of Food is all about getting people to cook again. Jamie wants to show us that anyone can learn to cook – and that it's fun, cool, can save you money and help you, your family and friends to live a healthier life. The idea behind Pass It On is to inspire people who have never cooked to give it a try and then, once they've learned a recipe, to teach two other people how to make it too. He also wants to mobilise anyone who can cook to pass on their skills by teaching their friends, family or workmates how to cook good, honest, affordable food.

This started at Rotherham because Jamie was inspired to start the movement in the South Yorkshire town of Rotherham so he could meet some of the Rawmarsh Community School women. These women brought the fame around the world for allegedly passing chips and burgers through the school railings during his campaign to change school dinners.

Danny Mc Cubbin (Jamie Oliver's Editor)

It's also nice to see Danny chronicles his cooking through his blog at Jamie's website. How he grow different herbs, cook something special on weekends and a lot more. Makes everything that surrounds Jamie got inspired to cook. Danny is doing a good job in doing all the online stuff for Jamie. The website is beefed with overwhelming info that everyone can at least learn one recipe. And despite that He was able to send me my request regarding my London trip next year. I am happy they did well during the New York Marathon. I just look forward the day I meet this person and probably exchange a lot of stories and recipes. This is also my chance to Thank Fifteen Cornwall for inviting me to be their friends in youtube.

A hearty & happy day to yah mates!!!

hugs,
joanie xxx

Cranberry Jelly with Caramel Pudding

Hi Mates! Whadaya doin' this arvo?

Maybe you should try something different. Something to tease your partner. Something that they will crave from now on. My suggestion is so sinful and seductive. A devilicious dessert that will surely brings out the tiger roar in your partner or the person you will have this one tasted. I sent this recipe on the Valentine's video I did last year for Jamie Oliver's contest. And the video won. Last Halloween I had my chance to repeat this sinful recipe. It's so hard to find some ingredients here in Saigon but I was able to do some alternatives. This will surely delight you and will satisfy your craving. So why don't you bring out your apron and start whipping this amazing dessert!

Ingredients:

• Fresh Cranberry extract or Cranberry Juice
• Plain Jello
• Egg yolks
• Vanilla Ice Cream
• Caramel syrup
• Jello Caramel Pudding Mix
• Cinnamon
• Sugar

Procedure:

Prepare the cranberry extract. Boil water then add the cranberry. Add a little sugar. Mix the plain gelatin in cold water according to the instruction on the label. Add it to the boiling cranberry. Stir for few minutes until it thickens a bit. Bring out some Martini or wine glass or even water goblet, pour the cooked cranberry gelatin. Have it cool until it's hard enough for the caramel pudding topping.

Get the Jello Caramel Pudding mix. Mix according to the instruction at the back of the label. Boil a little water then add the Caramel pudding mix. Stir carefully then add the beaten egg yolks. Scoop some vanilla ice cream then add caramel syrup. Continue stirring until it thicken. Pinch some cinnamon powder. Taste if the sweetness is good enough-- if not, feel free to add sugar. Then it's ready. Top it on the cooled Cranberry gelatin that was placed on wine class or martini glass. This is sooo good, I must say!

Hope you enjoy it sinners! :-)

hugs,
joanie xxx

1/3 The Artist Chef Manila

This is part one of the last three customers I had back in Manila. I have to post them first before I finally post the very first Artist Chef here in Saigon. These photos are overdue already. I just procrastinates very often that's why this has been delayed for the longest time. My apologies. I have so many preoccupations and many stuff I have to do with work and all the other things I am busy with lately. Don't worry two more to go then everything is set for The Artist Chef Global. I am also getting ready for my new business card with my new theme design of aqua blue.

Btw guys, If someone knows the names of this couple do email me or post a comment. I forgot their names already and since I didn't bring my notebook where all the names of my customers were written, I can't acknowledge or give them my thank you. I'd be grateful for any help given.

Cảm On tất cả mọi người!!!

hugs,
joanie xxx

My POEM

(Click on the image to make it large so you can read the poem)

Howz it going knackers?!

I have a lot of pending posts that I need to put up here very soonish. Been very busy lately doing my TVC concepts from storylines to scripts. I think I am also being trained as a copywriter. Not bad. Good training since it's not really my craft but it's good to learn and to further improve my weakness. I am really bad in writing. I also have my mishaps in grammar more often than not. Well everyone does even the copywriters. Anyways I always wanted to write a poetry or prose or even essays. I wrote a lot of poetry during high school. But none of them is a keeper. So I am frustrated on that angle. So I told myself, I will just dream of writing an illustrated recipe book that will chronicle my autobiography. I want to design and write the secret recipe of a happy and successful life by being The Artist Chef.

But recently, I was inspired by Jamie Cullum so I was able to write this thingy! I don't even know if this one is a poem. But whatever this one is called, I am happy to share it first to my readers.

Enjoy reading :-)

hugs,
joanie xxx

500 DAYS of SUMMER

I am a fan of the movies HIGH FIDELITY and ETERNAL SUNSHINE OF THE SPOTLESS MIND that's why I was charmed by this movie. I am rarely smitten by Hollywood films but this one I will surely include in my roster of romantic movies that I usually appreciate.

The movie had a disclaimer from the beginning of the trailer or even in the posters that were released and it says: This is not a love story but a story about LOVE. The casting for Joseph Gordon-Levitt and Zooey Deschanel were perfect for the movie! They are both indie darlings in Hollywood and it's been a decade since we last saw Joseph starred in a romantic lead along with Heath Ledger in 10 THINGS I HATE ABOUT YOU. It is so fresh to see these two young kids giving justice to their roles. It's a sweet, funny film that infuses typical romance and balances it with reality. It's good how Joseph played TOM, a great greeting card writer who fell in love with SUMMER, a vintage looking girl but very modern when it comes to her perspective about LOVE and who loves RINGO STAR among the Four Fab. TOM will randomly chronicle his story about his love for Summer in 500 days. The film’s mixture of cynicism and romance makes it perfect viewing for happy couples, the recently dumped, and the hopeful singles in the audience. Rotten Tomatoes gave this film an 87% rating in their tomatometer, which I think has the most credible online pool of critics! And I agree with their critics most of the time so when they say it's rotten I will not argue anymore.

"This movie made me appreciate a failed romance. I have never seen a romantic movie lately that arrests me this much. I think this is a must see romantic movie." -joanie, the artist chef

Reminds me of Hyde Park in Sydney where I sat once upon an Australian summer

In real life story, I haven't experience 500 DAYS of SUMMER yet but I am glad to share that I have my story about 500 HOURS of AUTUMN. That is absolutely a 500 hours of happiness. I met someone in Autumn this year and every time we were together I am in the state of a free-flowing individual. I never tried that in my entire existence here on earth. He made me nervous the way I am not familiar with, he gave me something that makes me scared alright and he made me do things I have never done before. We may not have the same beliefs in life especially when it comes to marriage and about GOD but I am glad that he admires my faith and respects it at the same time. He maybe obscure and different in so many ways but I respect him as well. It was an amazing feeling that I won't fall for a sleep because of a good coffee but also because I had a great time walking in the rain with this person. Whenever we will have those candid walks in the chaotic city where lights are turned off when the midnight strikes and cabbies are very hard to find, I am filled with unfathomable joy. Winter is coming I don't really know if Autumn already passed me by. I am still dumbfounded about this predicament. All I know I wanted this person to be my friend but fate allowed him to swiftly go away. Maybe there's more Autumn to come, I just have to figure out which one I'll be at my happiest. It just excites me now to meet Autumn the next time He arrives.

My warmest and tightest hug to each and everyone! :-)

hugs,
joanie xxx

FIFTEEN New York Marathon

Good day Mates!

To all my readers from Australia, Europe, The America & Asia, I would like to ask your little help to support the FIFTEEN New York Marathon fundraising. My good friend Danny Mc Cubbin, his officemates from Jamie Oliver's office and some FIFTEEN people will join the marathon. So far they are only getting 13% of the 100% target. Danny emailed me to be part of those people who are in one boat in supporting them. I visited the website Danny gave me and donated 20 pounds to help them reach their target. Since I made running part of my life, I feel how the runners feel in joining a marathon like this. As I prepare and train myself to join some fun run or a marathon perhaps, I am asking you guys to give a little help and I guarantee you'll have something big in return. That's the law of KARMA. What you give or what you do, you shall receive. :-)


PLEASE DONATE!

http://www.justgiving.com/fifteennymarathon/?pid=1980331&dtpn=4#DonationTable

Many Thanks!

hugs,
joanie xxx

I DO or I DIE

Howdy everyone?

Just another email came my way yesterday from RJ Ledesma inviting me and the rest of media friends to attend his book launch on October 22, 2009 @ National Bookstore, Glorietta 5. How I really wish to grace this book launch to have a signed copy of the said book. I will definitely buy this one when I have my Christmas vacation. RJ published several books prior to this one and most of them were inspired of what was told to him by his Yaya (Nanny.)

This new book of RJ caught my attention and led my curiosity about his imaginary guide to getting married. My perspective about getting married changed drastically. I do not believe in marriage anymore 'til I experience one or 'til someone will convince me that it's necessary. In the meantime I am not a believer of marriage, I'd rather keep my fidelity and lasting commitment. Sometimes I ponder that marriage is a nightmare or perhaps you are getting a rope and tying it in your neck. It could also mean that you are jumping on the 30th floor of a building. Haha! Well those are my silly thoughts about marriage. I often discourage young ladies to get married. I will enumerate to them several reasons why and the major one is, MEN can really be asses so why waste?

Don't get me wrong about this post. Men are also good people. We are created from their ribs. There are few good men in my life now that inspire me and keep me going and still make me believe that one day I would still change my views on marriage. Everything in my life is only for now.

So I still believe that "I DO than I DIE" :-)

hugs,
joanie xxx

Cooking at Mui Ne

Xin Chao everyone!

I am here to give you a short update about my Vietnam adventures lately. Living in Saigon for quite a few months is fun but more often than not, I always crave for an escape from the hustle and bustle of the city. To be honest the first escape I had was Mui Ne. Since then I can say my heart was smitten by this place. It's the best thing that you can get if you have a 6 hour trip away from Saigon. To cut the story short, I had a great experience during my Mui Ne trip and that was when I met a good executive chef named Tom. Sir Tom works in a hotel resort (where I stayed) for a couple years but also worked for other hotels in other countries. He shared me his kitchen, his staff and his cooking methods. He felt grateful to have known the internet's one and only Artist Chef. He likes Filipino people that's why he's very cheerful and accommodating after he found out that I am a Filipina. Though prior to that he was telling me that I look like a Chinese or Singaporean. He said, he will never mistaken me for a Filipino. Well, you're not alone chef, most Vietnamese people would tell me the same thing.

I was happy that day to have a short tour in the kitchen and a short cooking stint. Another thing that made me happy was the moment he brought out the toque and allowed me to wear it. Whoah! I feel I am really in the heat of the kitchen! I really felt like a cook for a day. Chef Tom said he often goes to the city of Saigon and he told me that if I have or if he has time too, we can exchange cooking lessons. He is fond of learning the Filipino cuisine and same with me, I am enthusiastic to learn the Vietnamese cuisine as well.

Thanks for that moment Chef, 'til my next adventure.
Maybe Na Trang soon...

hugs,
joanie xxx

My Oktoberfest

How time flies, really. It's October once again and it's my favorite time of the year to drool with some beers. It's really my pleasure to experience this month called "Oktoberfest" worldwide. It originated in Germany but it's now celebrated around the globe. Let me share you my past, present and future significant Oktoberfest celebration.

It was sometime in October 24, 2007, I was in Claremont Hotel Toorak Road in South Yarra, Melbourne. It was past midnight and I was very tired but can't sleep after my whole day trip at The Great Ocean Road thru the long strip of Geelong to Portland. I can't sleep because I found out that there's a spirit loitering around the hall way. My mate had goose bumps after hearing the spirit whispered. Instead of being afraid, I braved the night and went down and walked on Toorak Road. I stumbled on a store and bought a bottle of Tooheys. I was chilling when I went back to Claremont. I stopped in a closed Cafe with chairs and tables outside and with the view of the tram railway. I tried to drink my Toohey's quickly when a local Melbourne dude stopped. He told me that Tooheys is not a good beer. He sat for a moment and asked if I am a Korean or Chinese. He never figured out that I am a Filipino. I forgot to reveal. He kept me company 'til I finished my bottle of Tooheys. I was a bit scared, frankly. But I later sensed that this guy is harmless. he even accompanied me going back to the hotel. He wanted to make sure I'd be safe going back to the hotel. I wasn't able to ask his name, He didn't ask mine too. But if God permits me to see this guy again, I'll definitely remember his face. I often ponder of him lately. The what if's of life. I never told anyone about this story, and it's my first time here in my blog. All I remember the guy is from St. Kilda, a good harmonica player. That's the main reason why I love the place so much. Only fate can bring two people again, I guess. That's the best Oktoberfest in my life. One I can never forget and will always ponder on.

Back here in Saigon, October has just began. I look forward on how to celebrate my Oktober fest here in my hub at Sky Garden. I am really really craving for my black beer with honey syrup. I hope to bring home some Guinness one of these days. I hope I can pursue this with the idea I am still stitching at this very moment. I hope all my dudes can join me with this beer dinner party.

Few months from now I'll be in London. (Hopefully) I look forward drinking this Double Chocolate Stout. It will not be October by the time I go there but I will guarantee to celebrate Oktoberfest on my birthday. Looking forward to this UK-Euro '10 trip. I am still crossing my fingers with this plan.

In the mean time, I will finish my 333 beer.
(My favorite here in Saigon)

Cheers! :)

hugs,
joanie xxx

David Droga

David Droga, the closest thing the advertising world has to a rock star!
--Cynthia Dayco (Comment from Facebook)

I was happy to receive an email this morning from Mindy Liu of Droga 5, New York. She corrected me on the last paragraph of this post regarding David Droga. I stand corrected. So I am reposting this revised blog entry for a more accurate information about the man. I am flabbergasted and flattered that she stumbled upon my blog :)

I think everyone loves this guy not just Saatchi & Saatchi creatives but the advertising people from around the world. David Bjorn Droga--A 40 year old Australian who is the product of a Danish mother and a Jewish businessman father. He began his advertising career from the bottom rung of the ladder -- the mailroom boy at Grey Advertising, Sydney who wanted to write, saw the work on creatives' desks and thought he could do better. He signed up to the Australian Writer & Art Directors School, came top in ranking in the entire Australia then he was immediately offered a job at FCB. Three years later, at 21, he became the youngest Creative Director (based on what I know.)

At age 26, he was offered the job of Regional Executive Creative Director of Saatchi Asia, based in Singapore. Not the typical creative person, Droga put the region on the map by winning more awards than other offices in the network, including London. So, after invading Asia, Droga once again given a fresh challenge. He became the Executive Creative Director of Saatchi & Saatchi in London, where the agency was shaking after they lost their major accounts and staff. It was a difficult start for him, the British ad community asking 'Dave who?' and wondering what on earth this young Australian had to offer. He proved so much than what was asked of him.

With his continuous success, Droga is now based in New York as the founder and Creative Chairman of Droga 5. An indpendent and fastest growing ad agency in America. It opened in New York and Los Angeles year 2006, then another one in Sydney, Australia around 2008. In Australia, Creative Magazine has named him as "AUSTRALIAN CREATIVE PERSON OF THE DECADE."

Aside from having a wife and three children in Manhattan, building a new venture, David's favorite topics are ART, Environment and anything Australian.

During his show off in the Philippines with Filipino Creatives as his audience
Photos were grabbed from Telly Arce's Facebook

Yesterday, I was informed by some Saatchi friends in Manila that Droga was in town. All of them were giggling while narrating to me their stories on how genius this guy is. But the real story behind those giggles was, David took off his shirt and tried to fit one of Team Manila's shirt during his talk for the creatives in the Philippines. By the way, I think Team Manila was the sponsor of David Droga's Talk. So after hearing these details from Hans Malang and Acid Cid, I vehemently agree that David Droga is soooo HOT! Another reason for me why I should like Australian guys. They are simply beefed up with muscles, with oozing charm and undeniable brilliance. I feel sorry I missed David Droga's visit in Manila. How I wish he will also visit Ho Chi Minh City, but I also wish I will be part of Saatchi & Saatchi Vietnam by then again. But when you dream it should be bigger since it's free right? So I am dreaming to work for Droga 5 in Sydney as an Art Director. Who knows what life brings :)

Is still on high with DROGA!

hugs,
joanie xxx