Monday, February 01, 2010

Aussie Day - Saigon Celebration!

This is the Kangaroo like cake I bought in a French bakeshop here in Saigon called Tous Les Jours.

The big and small bread bun for the English Onion soup I learned from my idol, Jamie Oliver. Of course the Fusilli Pesto, the sausages and pork are part of the dinner meal. I marinated the pork in Coopers stout beer and vanilla ice cream. I can say the tenderness of the porky is sooo awesome. Can't wait to do this recipe again.

Since it's an impromptu celebration, I didn't cook much. Though what I cooked is still too much for me to eat it by myself. So I invited one friend. It increased unexpectedly into four. The night was indeed a good dinner and a simple way to celebrate Ozzie Day. Yay!

'Til next time me dear mates!!!

joanie xxx


Anonymous said...

Artist Chef Kangaroo po ba yung cake? Parang teddy bear eh. Saigon na po pla kau. Kala ko po Australia na nadun kasi brother ko Cook.


Anonymous said...

Thank you ;-) look at that emo boy one at this blog:

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Anonymous said...

Happy belated Ausse Day! Nice theme you have.

哈你 said...

朝著既定的目標走,就不會迷失。 ..................................................

Joanie said...

Thank you so much Ellie. It's Lunar New Year in Saigon... Just cooked Paella again the other day =)