This is the Kangaroo like cake I bought in a French bakeshop here in Saigon called Tous Les Jours.
The big and small bread bun for the English Onion soup I learned from my idol, Jamie Oliver. Of course the Fusilli Pesto, the sausages and pork are part of the dinner meal. I marinated the pork in Coopers stout beer and vanilla ice cream. I can say the tenderness of the porky is sooo awesome. Can't wait to do this recipe again.
Since it's an impromptu celebration, I didn't cook much. Though what I cooked is still too much for me to eat it by myself. So I invited one friend. It increased unexpectedly into four. The night was indeed a good dinner and a simple way to celebrate Ozzie Day. Yay!
'Til next time me dear mates!!!
hugs,
joanie xxx
6 comments:
Artist Chef Kangaroo po ba yung cake? Parang teddy bear eh. Saigon na po pla kau. Kala ko po Australia na nadun kasi brother ko Cook.
Jason
Thank you ;-) look at that emo boy one at this blog:
http://www.emo--boys.info
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Happy belated Ausse Day! Nice theme you have.
Thank you so much Ellie. It's Lunar New Year in Saigon... Just cooked Paella again the other day =)
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