Thursday, May 27, 2010

Happy Birthday Jamie Oliver

James Trevor Oliver. Born 3 years ahead of me on May 27. Today another birthday greeting to the man I call genius and with a golden heart. His enormous passion for food and to help other people with the food they eat are the things that I will always admire about Jamie. I am more than just a fan of him, I am someone who looks up to him in a different way. I support him not just because he was known as this cute guy from famous TV shows in Great Britain. I admire him more than the skin he wears, but the inner being in him. I am here on the other side of the planet just watching his life and how he lives it. From his school dinners, ministry of food to the food revolution campaign, I triumphantly rejoice in every victory he makes.

Aside from his talent and passion for cooking, he is also blessed with three lovely daughters and now his wife Jools is on her way to their fourth child. I am wishing him today on his birthday that he will finally have a little Jamie in few months time. Hopefully. There's so much about Jamie that I really like, like being the drummer to his band called Scarlet Division. That is really something. More than cooking, he can also give us his head-banging drum talent. My everyday life is totally inspired by him. A simple smile when I see him on TV, when I browse his website and when I get news from him really makes my day complete. The best thing that happened to me this year was when he gave me a personal message on my twitter and followed me at the same time. He acknowledged me as his number one fan in the Philippines. He just told me in his message that he read my blog and also told me also to keep it up the good work! He just inspires me everyday that I should never give up my dreams and believe that one day everything will turn into reality--and that includes meeting him in person :-)

Let me just share this simple dessert recipe I prepared for my Idol. This was inspired by his recipe on how to make Strawberry Jam. Instead I made apple jam that was simmered with Shiraz and matched with French Vanilla Ice Cream.



• Apples (cut into cubes)
• Shiraz Red Wine
• Brown Sugar
• Vanilla
• Cinnamon
• French Vanilla Ice Cream
• Water
• Butter (of course)


Heat pan with butter, then add the sugar. Allow it to caramelized then add the Shiraz. Once it dissolves, add vanilla, cinnamon and water. Next thing to do is to add the diced apples. Cover pan. Allow it to boil and let the apples simmer until it softens. When the apples are soft for sure the liquid will thicken. When everything is ok, ready a small plate put some scoop of Vanilla Ice Cream then plate it with this very nice apple shiraz jam recipe. For me, I had my cube French Vanilla Ice Cream given to me by my Russian friend Mischuin Zolot.

Jamie, enjoy this one head-banging birthday dessert for you!!!

Happy BIRTHDAY Jamie :-)

joanie xxx

Saturday, May 22, 2010

Salmon Omelette-Crepe-Pizza

Good evening England, France & Italy!

It's raining a bit here in Saigon and I realized that I've been living in this chaotic city of motorbike for a year now. Tonight I did again my recent favorite concoction. It was surprisingly a lip-smacking dish. The common reaction I get when I have this dish tasted among good friends-- they said that the taste is confusing but in a good way. Indescribable taste that you cannot identify so you just keeps slicing a piece of it from time to time. Actually that's the intention. Capturing three of my favorite comfort foods in one dish. Obviously I like English Omelette, French Crepe & Italian Pizza--- so that's the reason why this dish was born. The Mozzarella cheese and toppings of either Salmon or Bacon will surely makes this dish more gorgeous! And don't forget to put in some Tabasco's on top.



• Salmon (thinly sliced)
• Eggs
• Milk & Flour
• Mozarella Cheese
• Basil / Marjoram
• Salt & Pepper
• Tabascos
• Butter (of course)


Beat eggs in a big bowl then slowly add the milk and a little of flour. Beat them all together then add salt. Heat your teflon pan in medium temperature then melt butter. Add the beaten mixture of egg/milk/flour. Turn the pan in low heat. Let it cook for 3 minutes then top it with Salmon. Next, add Basil/Marjoram/Pepper then sprinkle it with Mozzorella cheese. Cover the pan and allow it cook for 5-8 minutes under low heat. When the cheese melted, turn the heat in high temperature and remove the cover. Allow the flame heats for 30 seconds then it's ready. Slice it like a pizza then add some tabascos!

Hope you enjoy this confused dish of mine :)

joanie xxx

Monday, May 17, 2010

Life's about Herbs & Spices

Good Monday Morning Mates!

Just woke up with a lovely morning and ate a nice bread and cheese for breakfast. If I would playback yesterday morning when I woke up, there were butterflies in my stomach. Today it's like smelling the breeze of daises and tulips. Life is sometimes boring--I have to say that. But surprisingly I can attest that some days are better than others. And that was my Sunday afternoon. Better than the days I had in months.

So I could probably say that life is bringing its flavors again since yesterday. It was very mild and subtle the past few months. Now I can see the taste coming out. To bring this figurative emotion to literal translation, I moved to my kitchen and checked out my cupboard and see what I got in there. I have different herbs and spices to play around for my quick photoshoot at my veranda.

Paprika, Cayenne Pepper, Ground Black Pepper, Peppercorn, Cumin, Turmeric, Curry Powder, Tandoori Powder, Saffron, Cinnamon, Rosemary, Marjoram, Thyme & Basil --- They spiced up my everyday dishes in one way or another. I still have to get more of my herbs and spices like star anise, sage, cardamon, dill, fennel, nutmeg, oregano, tarragon, wasabi and some more that I might forget to mention.

Life is sometimes half full, half empty. Sometimes it's drought & empty but most of the time it's full & overflowing. Some famous proverbs say that in times of emptiness and you are in a deep well, you just have to climb up and tell yourself this too shall pass. On the other hand I read a famous poem from a children's book author Shel Silverstein-- it says, that someone has been to the land of happy and he said that life there is a bore. True. We can't just live a happy and perfect life. Sometimes the beauty of life is seeing the flaws and experiencing difficulties. Life offers a 360 degrees view. Don't just take one angle. Rotate and explore.

Live life from mild to spicy!

joanie xxx